Artist as Family: More free-loading adventures

Monday, 25 November 2013

More free-loading adventures

On our last night in Beechworth we practiced what our community gardens back home preach – free organic food for all!

We found the Beechworth community garden behind the community bookshop and the neighbourhood centre. We noticed the garden was very thirsty and as we were very hungry one of us unpacked our portable kitchen and started chopping into an enormous onion from the garden,

while another started watering all the bolting produce that really needed eating.

We found a BBQ in the shed and we compost-dived for a perfectly good red capsicum (sans some bruising).

We harvested broccoli, cauliflower, parsely and fennel from the garden,

added some beans, nuts and cheese that we'd bought at the local grocer, and cooked it all up on the community BBQ.

While waiting for dinner Woody got up to some new tricks:

Until, VOILA!

And did you know that the leaves and flowers from the viola family (violets, pansies etc) are edible?

1 comment:

Greg Foyster4 December 2013 at 11:33
I'm really enjoying your stories from the road. When I was cycle touring, I never considered foraging for food at community gardens...but of course you can! What a great idea! I guess the important thing is to give something back by watering/weeding while you are there.
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About Us

Hello! We are Artist as Family – Zero, Meg, Patrick, Blackwood (Woody), and back in the day, Zephyr. We live in Daylesford, Australia on a quarter-acre permaculture plot, home to our School of Applied Neopeasantry at Tree Elbow University on Djaara peoples' country.

We base our creative practice on our concept of permapoesis, which simply means permanent making or regenerative living – an antidote to disposable culture. We practice an art that participates in what it represents; an art of social warming in an era of global warming. Food ethics and politics are central to our practice. Generating food that brings human and ecological health and global justice is our creative call to arms, within the sphere of the local. We teach a unique skill set of radical neopeasant homemaking, community economy making and other accountable living skills to volunteers called SWAPs (Social Warming Artists and Permaculturists) and teach Permaculture Living Courses (PLCs). We are bloggers, fermentors, writers, public speakers, poets, artists, video makers who also make music, but mostly we're a family who belong to a bloody great community and therefore we're much more than the sum of our parts.

Past and current projects

Artist as Family have conducted a number of fruitful projects in the past including '17 Days' (2009), commissioned by the Lock-up Cultural Centre in Newcastle and 'Food Forest' (2010–), commissioned by the Museum of Contemporary Art in Sydney, our work was featured in the international anthology of ecological art, 'Art & Ecology Now' (2014), and we wrote the Art of Free Travel (2015) about our 400 day cycle adventure to Cape York and home again in Central Victoria, which was shortlisted for an ABIA in 2016. We continue to give talks to sustainability groups, art schools, university students and community organisations. We teach Permaculture Living Courses (PLCs) from our home, at Tree Elbow University, which is the site for The School of Applied Neopeasantry in Daylesford, Victoria.

17 Days (2009)

'17 Days' involved foraging for anthropogenic waste along the coastline and throughout the city of Newcastle. Day after day we carried out the same simple task of walking or bike riding to collect countless bags of rubbish. We swam, played in the sand, picnicked, rested, communed with locals, gazed (as inlanders) in awe at the sea and picked up other people’s discarded refuse. After 17 days we had amassed a monumental pile of industrial food and drink packaging, which we exhibited at the Lock-up Cultural Centre as simply: the everyday detritus of hypertechnocivility as collected by a family on holiday.

Food Forest (2010–)

'Food Forest' is a public artwork that doubles as a community garden, a work that aims to foreground biodiversity and demonstrate that materially art can be generative, can be a resource unto itself, rather than just an extractor or exploiter of resources to make market desirable products. In other words art can be generative contiguous with ecological functioning. Food Forest is therefore a work that attempts to blur the traditional western line between art and that estranging term ‘nature’.