For the past week we have made a home in Hervey Bay, mostly living here,
in this abandoned caravan park. No services, no reception, no rules – just forest reclaiming bitumenous civility. We nestled in among the legume suckers, hidden, protected by their simple lifeways.
A public park with a toilet and a free BBQ was situated across the road where only three weeks earlier a four meter long crocodile was sighted, marking our entry into the next significant creature zone. We saw no evidence of crocodiles in this park, although we did find it very social.
The park spilled onto a small beach where we observed many tidal transitions.
For we southern inlanders, becoming calibrated to the tides has been critical when it comes to procuring what we call accountable food. Catching, killing, eating and praising fish consumes a considerable part of our day.
We began by first catching bait fish such as these herring,
which we willingly ate, but also used as bait to catch larger fish.
Then on other occasions we caught nothing but quiet,
and the chance to learn from others.
During the week we heard from Rore who posted a great comment on our Autonomous foods of Minjerribah post concerning the uses of Pandanus. When we came across a juvenile of this common coast dweller we got to work.
Rore told us that the base of the Pandanus heart leaves are also edible, so we broke in and discovered hidden starchy treasure.
Although delicious, and like eating the fruit raw, we experienced a mild scratchiness in our throats. This is because Pandanus spp contain oxalates, easily treated by cooking.
Earlier in the week we met Kelly and Wendy, who told us about the free camp site, invited us home for a warm shower, introduced us to their kin dog Bell and cats Leo and Mishka, and on our last night cooked us a beautiful dinner. Thanks Kelly and Wendy!
We also met local bike advocates Michelle and Luke from the Little Blue Tandem – a cafe and bike hire business. Here they are after trying out their shop's new beach bikes.
They told us of a cycle tourist travelling up the east coast avoiding roads and keeping mostly to the beaches. Wow! What a great concept. Before leaving Hervey Bay Michelle and Luke gave us a beautiful care package of homegrown treats and a hand-knitted scarf. Thanks so much Michelle and Luke!
On our last night we booked into a youth hostel to camp, wash and recharge our electricals. Here we met two Dutch cycle tourers, Michel and Marion, who started their adventure in Melbourne about three months ago. Among other things we exchanged notes on the pleasure of cycle speed and living simply.
Once again we have itchy pedals and are ready for our next leg. But, have we made a decision to keep heading north or begin our descent south? For that answer you'll have to wait and see.