Artist as Family: polyculture

Thursday, 8 July 2010

Companions for a Polyculture

We had an organisational day today, so we were a little drier than we were yesterday. People have been contacting us to ask what plants would be best to bring on Saturday to the community plant-in. So if you too are wondering, here are a few suggestions:

Herbs such as basil (attracts butterflies), chervil, fennel, oregano, spearmint, dill and coriander (all repel aphids), sage, borage and hyssop (all attract honeybees), caraway (helps strawberries and attracts parasitic wasps), thyme, wormwood.

Flowers such as yarrow and tansy (both attract beneficial predators such as ladybugs and beetles), nasturtiums and marigolds (general all-rounders for attracting predatory insects).

Strawberries, rhubarb, Chilean guava and anything else that will grow in a semi-shaded position on the south-side of the garden. We are also requiring a few small hollow logs for lizards to inhabit.

As you can see below, the two internal zones (citrus, Cadigal and guava middle) and the upper canopy (large deciduous for winter light) are nearly complete, while the outer zone, the green pharmacy, will constitute the community 'plant-in' area.

Tuesday, 20 April 2010

Rocks, logs and leaf litter

Some notes on the food forest:

1. Create many habitats for predators, such as lizards and frogs.

2. Create a site of intense biodiversity – flora and fauna – to help allay pests.

3. Allow fruit, nuts and berries not consumed by humans or non-humans to be left to compost on the forest floor.

4. Allow plants to seed, fruit and regenerate naturally by open pollination.

5. The food produced must remain uncapitalised and free from pesticides and other synthetics.

6. The intent of the forest is to trigger a foraging vibe for humans and non-humans local to the site.

7. To design the forest so it becomes self operating, self feeding and self watering.

8. Combine indigenous and exotic flora.

9. Create a 'green pharmacy' with many herbs.

10. Plant companion plants in close proximity to one another.

11. Bring in much biomass, top soil and compost to help create an organic base for the site.

12. This work is a fabrication, an artwork, based upon biomimicry. It participates in what it represents: a reunion of the conceptual with the corporeal; the mind with the body; man with woman; human with non-human; food with ecology; poetics with pragmatism.

About Us

Hello! We are Artist as Family – Zero, Meg, Patrick, Blackwood (Woody), and back in the day, Zephyr. We live in Daylesford, Australia on a quarter-acre permaculture plot, home to our School of Applied Neopeasantry at Tree Elbow University on Djaara peoples' country.

We base our creative practice on our concept of permapoesis, which simply means permanent making or regenerative living – an antidote to disposable culture. We practice an art that participates in what it represents; an art of social warming in an era of global warming. Food ethics and politics are central to our practice. Generating food that brings human and ecological health and global justice is our creative call to arms, within the sphere of the local. We teach a unique skill set of radical neopeasant homemaking, community economy making and other accountable living skills to volunteers called SWAPs (Social Warming Artists and Permaculturists) and teach Permaculture Living Courses (PLCs). We are bloggers, fermentors, writers, public speakers, poets, artists, video makers who also make music, but mostly we're a family who belong to a bloody great community and therefore we're much more than the sum of our parts.

Past and current projects

Artist as Family have conducted a number of fruitful projects in the past including '17 Days' (2009), commissioned by the Lock-up Cultural Centre in Newcastle and 'Food Forest' (2010–), commissioned by the Museum of Contemporary Art in Sydney, our work was featured in the international anthology of ecological art, 'Art & Ecology Now' (2014), and we wrote the Art of Free Travel (2015) about our 400 day cycle adventure to Cape York and home again in Central Victoria, which was shortlisted for an ABIA in 2016. We continue to give talks to sustainability groups, art schools, university students and community organisations. We teach Permaculture Living Courses (PLCs) from our home, at Tree Elbow University, which is the site for The School of Applied Neopeasantry in Daylesford, Victoria.

17 Days (2009)

'17 Days' involved foraging for anthropogenic waste along the coastline and throughout the city of Newcastle. Day after day we carried out the same simple task of walking or bike riding to collect countless bags of rubbish. We swam, played in the sand, picnicked, rested, communed with locals, gazed (as inlanders) in awe at the sea and picked up other people’s discarded refuse. After 17 days we had amassed a monumental pile of industrial food and drink packaging, which we exhibited at the Lock-up Cultural Centre as simply: the everyday detritus of hypertechnocivility as collected by a family on holiday.

Food Forest (2010–)

'Food Forest' is a public artwork that doubles as a community garden, a work that aims to foreground biodiversity and demonstrate that materially art can be generative, can be a resource unto itself, rather than just an extractor or exploiter of resources to make market desirable products. In other words art can be generative contiguous with ecological functioning. Food Forest is therefore a work that attempts to blur the traditional western line between art and that estranging term ‘nature’.